The cheese making book / by Paul Peacock.

Preston : Farming, 2007.

142 p., 8 p. of plates : ill. (some col.) ; 21 cm.

(incl. VAT).

'The Cheesemaking Book' guides the reader through each stage of the cheesemaking process, containing over 40 recipes for cheeses that can be made at home.

9781904871248 (pbk)
1904871240 (pbk)

637.3

English

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