Jeremy Pang's Hong Kong kitchen / contributing author, Adrienne Katz Kennedy ; photographs by Kris Kirkham.

Pang, Jeremy, author
Katz Kennedy, Adrienne, author
Kirkham, Kris, photographer (expression)

London : Hamlyn, 2025.

173 pages : illustrations (colour) ; 25 cm

Includes index.

Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. 'Hong Kong Kitchen' features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.

9780600639121 (hbk)

641.595125
641.5951

TX724.5.C5

641.595
641.59512

English

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