Hokkaido : recipes from the seas, fields and farmlands of northern Japan / Tim Anderson.

Anderson, Tim (Chef), author

London : Hardie Grant Books, 2024.

256 pages : illustrations (colour) ; 25 cm

Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to it to have a distinct food culture from the rest of Japan. 'Hokkaido' showcases the variety - and quality! - of the food that the prefecture has to offer with a selection of delicious recipes. The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. With travelogues exploring different regions, as well as beautiful photography, 'Hokkaido' showcases one of the most unique and wonderful places to eat in the world.

9781784885984 (hbk)

641.5952

TX724.5.J3

641.5952

English

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