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Item Category 2: Hardback
Record 892 of 48168

Author:
Imprint:
London : Southwater, 2024.
Collation:
256 pages : illustrations ; 23 cm
Summary:
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
ISBN:
9781780195254 (hbk)
Dewey Class:
641.59519
641.5951
LC Class:
TX724.5.K65
Local Class:
641.59519
Language:
English
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BRN:
3987859
Bookmark Link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/KIDS/BIBENQ?BRN=3987859

Local Holdings: [Show Network Display]

LocationCollectionCall NumberStatus/Desc
Dyce Library
Adult Non-Fiction
641.59519
Hardback
  • Available