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Item Category 2: Hardback
Record 1342 of 48168

Author:
Imprint:
London : Pavilion, 2024.
Collation:
288 pages ; 26 cm
Summary:
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life.
ISBN:
9780008662790 (hbk)
Dewey Class:
641.5
LC Class:
TX714
Local Class:
641.5
Language:
English
Average Rating:
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BRN:
3915680
Bookmark Link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/KIDS/BIBENQ?BRN=3915680

Local Holdings: [Show Network Display]

LocationCollectionCall NumberStatus/Desc
Central Lending Library
Adult Non-Fiction
641.5
Hardback
  • Onloan - Due: 23 May 2025