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Collection: Adult Non-Fiction
Record 62 of 64362
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Main Title:
Jeremy Pang's Hong Kong kitchen / contributing author, Adrienne Katz Kennedy ; photographs by Kris Kirkham.
Author:
Pang, Jeremy, author
Katz Kennedy, Adrienne, author
Kirkham, Kris, photographer (expression)
Imprint:
London : Hamlyn, 2025.
Collation:
173 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
Summary:
Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. 'Hong Kong Kitchen' features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
ISBN:
9780600639121 (hbk)
Dewey Class:
641.595125
641.5951
LC Class:
TX724.5.C5
Local Class:
641.595
641.59512
Language:
English
Added Title:
Hong Kong kitchen
Subject:
Cooking, Chinese
Cooking -- China -- Hong Kong
Food and Drink
Average Rating:
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BRN:
4075346
Bookmark Link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/KIDS/BIBENQ?BRN=4075346

Local Holdings: [Show Network Display]
2 Reserves

LocationCollectionCall NumberStatus/Desc
Central Lending Library
Adult Non-Fiction
641.59512
Hardback
  • In-transit from Airyhall Library to Bucksburn Library (Set: 25 Apr 2025)
  • On Hold Shelf
Tillydrone Library
Adult Non-Fiction
641.59512
Hardback
  • Onloan - Due: 21 May 2025
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