Scottish life and society. Vol. 5, Food of the Scots : a compendium of Scottish ethnology
Fenton, Alexander, 1929-20122007
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Food, like procreation, is one of the major concerns of the human race. The farther back in time we go the more the daily diet is related to the local environment. This text explores the nature of food in the past, including game & wild plants, cereals & dairy products, flesh & drink, whether home-brewed ale or wines from abroad.
Main title:
Scottish life and society. Vol. 5, Food of the Scots : a compendium of Scottish ethnology / edited by Alexander Fenton.
Author:
Fenton, Alexander, 1929-2012, editor
Imprint:
Edinburgh : John Donald, 2007.
Collation:
528 p. : ill ; 24 cm.
Notes:
Based upon the Rhind Lectures presented to the Society of Antiquaries of Scotland on 25-27 April 1997, now greatly expanded.
ISBN:
9780859766968 (hbk)0859766969 (hbk)
Dewey class:
306'.09411641.5941306.09411 SCO306.09411305.8009411306.094306
Local class:
641.3009411941.1641.5S01.3
Language:
English
Subject:
Index terms:
OrkneyBannocksBere mealKirkwallMilkPapa Westray
BRN:
977177
Bookmark link:
More Information:
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Total copies: 1