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Thumbnail for With a fine feeling for food : selected and tested traditional Scots recipes

With a fine feeling for food : selected and tested traditional Scots recipes

Murray, Janet1972
Books, Manuscripts
Author:
Imprint:
Aberdeen : Impulse Publications Ltd, 1972.
Collation:
230 pages : illustrations (black and white) ; 23 cm.
Notes:
Index.
Contents:
SoupsFishBeef, games, mutton and porkSaucesSpeciality of the houseBakingPuddings and sweetsJams, jellies, pickles and herbsIndex.
ISBN:
09013111549780901311153
Dewey class:
641.5941
LC class:
TX717.3
Local class:
641.5941641.5941
Language:
English
Index terms:
CookeryScotlandRecipesSCOTTISH COOKERYPRESERVESHERBSSAUCESBAKING
BRN:
933455
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