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The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them

Kazuko, Emi2002
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Main title:
The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / Emi Kazuko.
Author:
Kazuko, Emi
Imprint:
London : Southwater, 2003.
Collation:
128p. : col. ill. ; 30 cm.
Notes:
Includes index.
ISBN:
18421575829781842157589
Dewey class:
641.5952
Language:
English
Subject:
Cookery, JapaneseFood habits -- Japan
BRN:
912318
Bookmark link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=912318

Find it!
Remove The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them from your current listSave The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them to your current list

Total copies: 1

Availability by location
Place reservation for The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them
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