The food history reader : primary sources
2014
Books, Manuscripts
Find it!
Total copies: 1
This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing.
Main title:
The food history reader : primary sources / edited by Ken Albala.
Author:
Albala, Ken, 1964-, editor of compilation
Imprint:
London : Bloomsbury Academic, 2014.
Collation:
xix, 514 pages ; 25 cm
Audience:
Specialized.
ISBN:
9780857854124 (hbk)9780857854131 (pbk)08578541270857854135
Dewey class:
641.3'009
Language:
English
Subject:
BRN:
900701
Bookmark link:
More Information:
Find it!
Total copies: 1