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Food technology

Burgess, Chris1987
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Main title:
Food technology
Author:
Burgess, Chris
Edition:
1st.
Imprint:
HUDDERSFIELD: Schofield & Sims, 1987.
Notes:
English.
ISBN:
07217062319780721706238
Language:
English
Index terms:
FoodProductionPreservationPreservingPackagingConvenience foods
BRN:
876253
Bookmark link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=876253

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Total copies: 1

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