Skip to main content
Thumbnail for Food additives : the balanced approach

Food additives : the balanced approach

1987
Books, Manuscripts
Main title:
Food additives : the balanced approach / [prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information].
Imprint:
[London] : HMSO [for] Ministry of Agriculture, Fisheries and Food, 1987.
Collation:
21p. : col.ill. ; 21 cm.
Notes:
Cover title.Text on inside covers (1folded).Bibliography, p19.
Dewey class:
664.06
LC class:
TX553.A3
Language:
English
Index terms:
FoodAdditives
BRN:
827065
View my active saved list
0 items in my active saved list