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The Oxford companion to food

Davidson, Alan, 1924-20032014
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This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
Main title:
The Oxford companion to food / Alan Davidson.
Author:
Davidson, Alan, 1924-2003, authorJaine, Tom, editorVannithone, Soun, illustrator
Edition:
3rd edition.
Imprint:
Oxford : Oxford University Press, 2014.
Collation:
xxx, 921 pages : illustrations (black and white) ; 29 cm
Notes:
Previous edition: 2006.Includes bibliographical references.
ISBN:
9780199677337 (hbk)
Dewey class:
641.3'03641.3003641.303
LC class:
TX349
Local class:
R641.3
Language:
English
Added title:
Companion to foodFood
Related title:
The Oxford companion to food
Subject:
Food -- EncyclopediasFood habits -- EncyclopediasCooking -- EncyclopediasFood and Drink
BRN:
596514
Bookmark link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=596514

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Total copies: 1

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