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Catching and raising seafood

Bliss, John, 1958-2013
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This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.
Main title:
Catching and raising seafood / John Bliss.
Author:
Bliss, John, 1958-
Imprint:
London : Raintree, 2013.
Collation:
56 p. : col. ill., col. map ; 24 cm.
Series title:
Ethics of food
Notes:
Originally published: 2012.Includes bibliographical references and index.
ISBN:
9781406224702 (pbk)
Dewey class:
174.96392174.963
Local class:
174.963639.2AR 8.1; 639
Language:
English
Subject:
Fish trade -- Moral and ethical aspects -- Juvenile literatureAquaculture industry -- Moral and ethical aspects -- Juvenile literatureFish as food -- Juvenile literatureTeenage Non-FictionWork and Money
Index terms:
FishingFoodSeafoodIndustry
BRN:
492116
Bookmark link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=492116

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Total copies: 2

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