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Miso : from Japanese classics to everyday umami
Chung, Bonnie2026
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Miso is fast becoming a vital ingredient for the health-conscious foodie. This fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its impressive health benefits. With over 20 delicious new recipes, this is the ultimate guide to miso - explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your cooking. It even includes a guide to fermentation and making your own miso and introduces innovative miso makers from around the world who are crafting sustainable, zero-waste miso pastes.
Main title:
Miso : from Japanese classics to everyday umami / Bonnie Chung.
Author:
Chung, Bonnie, author
Edition:
Revised and updated edition.
Imprint:
London : Pavilion, 2026.
Collation:
224 pages ; 26 cm
ISBN:
9780008739508 (hbk)
Dewey class:
641.65655
LC class:
TX819.M57
Local class:
641.65655
Language:
English
BRN:
4311320
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