The Language of Food [electronic resource]
Abbs, Annabel2022
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Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye.
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Imprint:
[Place of publication not identified] : Simon & Schuster UK, 2022
Collation:
1 online resource (1 text file)
ISBN:
9781398502246
Language:
English
BRN:
4308608
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