Simply Raymond kitchen garden
Blanc, Raymond2025
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'Simply Raymond Kitchen Garden' is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. With simple and trusted recipes, this book mirrors that connection. Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir auxQuat'Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain's finest retreats. Over 90 recipes celebrate the year-round ingredients and flavours from Raymond's kitchen garden. You'll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions.
Main title:
Simply Raymond kitchen garden / Raymond Blanc ; photography by Chris Terry.
Author:
Blanc, Raymond, authorTerry, Chris, photographer
Imprint:
London : Headline Home, 2025.
Collation:
301 pages : illustrations (black and white, and colour) ; 26 cm
ISBN:
9781472293824 (hbk)
Dewey class:
641.564
LC class:
TX714
Local class:
641.564
Language:
English
Subject:
BRN:
4247195
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