The unprocessed plate : simple, flavourful UPF-free recipes to transform your life
Lambert, Rhiannon2025
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As the harmful effects of eating ultra-processed food (UPF) are starting to become more widely known, bestselling author and leading nutritionist Rhiannon Lambert cuts through the jargon so you can cut out the junk food. With an easily digestible Q+A format deciphering one of the biggest buzzwords in nutrition today, alongside 60 recipes 'The Unprocessed Plate' aims to make cooking from scratch using minimally processed ingredients as achievable and accessible as possible.
Main title:
Author:
Lambert, Rhiannon, author
Imprint:
London : DK RED, 2025.
Collation:
223 pages : illustrations (colour), maps (colour) ; 26 cm
Notes:
Includes QR code.Includes bibliographical references and index.
ISBN:
9780241752654 (hbk)
Dewey class:
641.5637641.563
LC class:
TX741
Local class:
641.563641.5637
Language:
English
BRN:
4200759
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