Leftovers : a history of food waste and preservation
Barnett, Eleanor2025
Books, Manuscripts
Here is a topical, informative, and entertaining history of food preservation and waste in Britain from the sixteenth-century kitchen to the emergence of food justice movements in the present day. By exploring the many ingenious ways in which our ancestors sought to extend the life of food, 'Leftovers' opens a window on the lives and values of ordinary people in the past, revealing how such factors as wealth, inequality and religious doctrine have shaped perceptions of food waste from Elizabethan times to the twenty-first century.
Main title:
Leftovers : a history of food waste and preservation / Eleanor Barnett.
Author:
Barnett, Eleanor, author
Imprint:
London : Apollo, 2025.
Collation:
352 pages : illustrations ; 20 cm
Notes:
Includes bibliographical references.
ISBN:
9781803281582 (pbk)
Dewey class:
641.409
LC class:
TX601
Local class:
641.409
Language:
English
Subject:
BRN:
4158076
Bookmark link:
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