3 doughs, 60 recipes : sandwich bread, focaccia, pizza : easy-to-master doughs and delicious ways to enjoy them
Ostermann, Lacey2025
Books, Manuscripts
Learn how to make bread simply and deliciously with three easy-to-master doughs for sandwich bread, focaccia and pizza from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.
Main title:
Author:
Ostermann, Lacey, author
Imprint:
London : Hardie Grant Books, 2025.
Collation:
192 pages : illustrations (colour) ; 25 cm
Notes:
Includes QR codes.
ISBN:
9781784887551 (hbk)
Dewey class:
641.815
LC class:
TX769
Local class:
641.815
Language:
English
Added title:
Subject:
BRN:
4067052
Bookmark link:
More Information: