Scottish celebrations : treasured traditions and contemporary recipes from Scotland
Maclean, Gary2023
Books, Manuscripts
Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, 'Scottish Celebrations' takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay. Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer.
Main title:
Author:
Maclean, Gary, author
Imprint:
Edinburgh : Black & White Publishing, 2023.
Collation:
288 pages ; 25 cm
ISBN:
9781785304705 (hbk)
Dewey class:
641.59411641.5941641.594
LC class:
TX717.3
Local class:
641.594641.59411
Language:
English
Subject:
BRN:
3599883
Bookmark link:
More Information: