200 best lactose-free recipes : from appetizers and soups to main courses and desserts
Main, Jan2006
Books, Manuscripts
Millions of people suffer from lactose intolerance, with the result being that certain meals are not suitable for them. This cookbook includes 200 great-tasting alternatives to dishes that contain substantial amounts of milk, butter and cheese.
Main title:
Author:
Imprint:
Toronto, Ont. : Robert Rose, 2006.
Collation:
285 p. ; 26 cm.
Notes:
Includes index.
ISBN:
9780778801351 (pbk)0778801357 (pbk)
Dewey class:
641.5'6318
Language:
English
Added title:
Subject:
BRN:
342677
Bookmark link:
More Information: