Rice beans and grains
Jackson, Felicity2001
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Beans and grains are among the most inexpensive, yet nutritious of foods. This title explains their nutritional value and versatility, including all the different types of rice and pulses, and how to cook them. Colour photographs accompany each of the recipes, from side dishes to quick main dishes.
Main title:
Rice beans and grains / Felicity Jackson, Jean Middleton
Author:
Jackson, Felicity, authorMiddleton, Jean, author
Imprint:
London : Reader's Digest, 2001.
Collation:
160 pages
Series:
Eat well live well
Audience:
sym; syu
ISBN:
02764247789780276424779
Dewey class:
641.6
Local class:
641.6
Language:
English
Index terms:
Home Economics.grainsbeansricerecipescooking
BRN:
317472
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