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Food safety

Lee, Sally, 1943-2021
Books
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
Main title:
Food safety / by Sally Lee.
Author:
Imprint:
Oxford : Raintree, [2021]©2021
Collation:
24 pages : illustrations (colour) ; 21 cm.
Notes:
"Book band level: Gold"--Back cover.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781398213685 (pbk)
Dewey class:
363.1926
Local class:
613
Language:
English
BRN:
2907179
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