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Food safety

Lee, Sally, 1943-2021
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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
Main title:
Food safety / by Sally Lee.
Author:
Lee, Sally, 1943-, author
Imprint:
Oxford : Raintree, [2021]©2021
Collation:
24 pages : illustrations (colour) ; 21 cm.
Series title:
Staying safeFirst facts
Notes:
"Book band level: Gold"--Back cover.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781398213685 (pbk)
Dewey class:
363.1926
Local class:
613
Language:
English
Subject:
Food -- Safety measures -- Juvenile literatureFood industry and trade -- Safety measures -- Juvenile literatureFood handling -- Safety measures -- Juvenile literatureNon-Fiction 5+Personal and Social Issues
BRN:
2907179
Bookmark link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2907179

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Total copies: 3

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