Appetite : a memoir in recipes of family and food
Balls, Edward2021
Books, Manuscripts
Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. 'Appetite' is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he's passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime.
Main title:
Author:
Balls, Edward, author
Imprint:
London : Gallery Books UK, 2021.
Collation:
326 pages ; 23 cm
Notes:
Includes index.
ISBN:
9781398504745 (hbk)
Dewey class:
641.5092641.509B BAL920 BAL641.5920
LC class:
TX649
Local class:
641.5092B/BAL641.509920.1
Language:
English
Subject:
BRN:
2894041
Bookmark link:
More Information: