Wartime cookbook : food and recipes from the Second World War 1939-45
Cooper, Alison, 1967-2005
Books, Manuscripts
Author:
Edition:
Differentiated [ed.].
Imprint:
London : Hodder Wayland, 2005.
Collation:
48 p. : ill. ; 27 cm.
Series title:
Notes:
Previous ed.: published as by Anne and Brian Moses. Hove: Wayland, 1995.Includes index.
ISBN:
0750247592 (hbk)9780750247597
Dewey class:
941.084J941.084J940.53940.53 Find it out941.08
Local class:
941.084J941.084641.594109J940.53
Language:
English
Subject:
World War, 1939-1945 -- Food supply -- Great Britain -- Juvenile literatureRationing -- Great Britain -- History -- 20th century -- Juvenile literatureWorld War, 1939-1945 -- Social aspects -- Great Britain -- Juvenile literatureCookery, British -- History -- 20th century -- Juvenile literatureWorld War, 1939-1945 -- Juvenile literature -- Food supply -- Great BritainRationing -- Juvenile literature -- History -- 20th century -- Great BritainWorld War, 1939-1945 -- Juvenile literature -- Social aspects -- Great BritainGreat Britain -- Social conditions -- 20th century -- Juvenile literatureWorld War II
BRN:
278186
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