Planted : a chef's show-stopping vegan recipes
Nicholson, Chantelle2018
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In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In 'Planted' she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat and cheese lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!
Main title:
Planted : a chef's show-stopping vegan recipes / Chantelle Nicholson ; photography by Nassima Rothacker.
Author:
Nicholson, Chantelle, authorRothacker, Nassima, photographer (expression)
Imprint:
London : Kyle Books, 2018.
Collation:
191 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9780857834485 (hbk)
Dewey class:
641.5636
LC class:
TX837
Local class:
641.5636
Language:
English
Subject:
BRN:
2233722
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