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Roots : recipes celebrating nature, seasons and the land

Banks, Tommy2018
Books, Manuscripts
Beautifully shot throughout the year at Tommy's restaurant in Oldstead, Yorkshire, and complete with stories and ideas about growing, foraging and preserving each 'root' ingredient, this book will appeal to home cooks, professional chefs and keen gardeners alike.
Author:
Banks, Tommy, author
Imprint:
London : Seven Dials, 2018.
Collation:
288 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781409174967 (hbk)
Dewey class:
641.5641.509425.00
LC class:
TX714
Local class:
641.5
Language:
English
BRN:
1981593
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