Why starting solids matters
Brown, Amy Benson2017
Books, Manuscripts
Find it!
How and when babies eat their first solid foods can be an exciting stage for new parents, but it can also bring confusion and anxiety due to conflicting advice and opinions. When should babies have their first sold foods? What should it be? How much? Is milk still important? Does any of this really matter? This book aims to help readers find answers to these questions by exploring the science behind the headlines. It provides a gentle introduction to the importance of the first year and beyond for the development of long term healthy eating habits and weight with much of the information just as relevant for thinking about the diet of older children and even the rest of the family too.
Main title:
Why starting solids matters / Amy Brown.
Author:
Brown, Amy Benson, author
Imprint:
London : Pinter & Martin, 2017.
Collation:
159 pages : illustrations (black and white) ; 18 cm.
Series title:
Pinter & Martin why it matters ; 10.Why it matters ; 8.
Notes:
Includes bibliographical references and index.
ISBN:
9781780665009 (pbk)
Dewey class:
649.3
LC class:
RJ216
Local class:
649.3
Language:
English
BRN:
1955774
Bookmark link:
More Information: