Tartine all day : modern recipes for the home cook
Prueitt, Elisabeth M.2017
Books, Manuscripts
An all-purpose cookbook with 225 breakfast, lunch, dinner, and dessert recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.
Main title:
Tartine all day : modern recipes for the home cook / Elisabeth Prueitt.
Author:
Prueitt, Elisabeth M., authorTartine (Bakery), associated with work
Imprint:
Berkeley : Ten Speed Press, 2017.
Collation:
368 pages : illustrations (colour) ; 25 cm
ISBN:
9780399578823 (hbk)
Dewey class:
641.59794
LC class:
TX715.2.C34
Local class:
641.597
Language:
English
BRN:
1939607
Bookmark link:
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