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Putting Earth first : eating and living green

Kopp, Megan2022
Books, Manuscripts
This title describes how people are becoming increasingly aware of the effect of their daily activities on the planet. Find out how more and more people are eating and living 'green' by buying food grown locally, eating food that is organic, and growing their own.
Author:
Kopp, Megan, author
Imprint:
St. Catherine's : Crabtree Publishing Company, 2022.
Collation:
32 pages : illustrations (colour) ; 28 cm.
Audience:
Interest age level: 10+.pym; pyu.
ISBN:
9780778723868 (pbk)
Dewey class:
640.286
Local class:
333.72
Language:
English
Index terms:
EnvironmentEcologyCommunitiesRecyclingEnergy
BRN:
1587546
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