Land of fish and rice : recipes from the culinary heart of China
Dunlop, Fuchsia2016
Books, Manuscripts
Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies - some are famous, some unsung.
Main title:
Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura.
Author:
Dunlop, Fuchsia, authorSugiura, Yuki, illustrator
Imprint:
London : Bloomsbury, 2016.
Collation:
367 pages : illustrations (colour), maps (colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781408802519 (hbk)
Dewey class:
641.595113
LC class:
TX724.5.C5
Local class:
641.595113
Language:
English
BRN:
1544286
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