From field to plate
Bright, Michael2016
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Where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from? Food is one of the most important resources to man, and over the years, methods of growing, using and delivering food have changed. Find out about the history of food production and the present day methods of farming. Learn about food delivery and the processes that are used to preserve and store food to make it last longer, then food preparation and food safety. Finally, we consider food as a global resource and the impact of global food consumption around the world.
Main title:
From field to plate / Michael Bright.
Author:
Bright, Michael, author
Imprint:
London : Wayland, 2016.
Collation:
32 pages : illustrations (colour) ; 28 cm.
Series title:
Source to resource ; 1.
Notes:
Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750296458 (hbk)
Dewey class:
338.47664J338.476338.476J641.3338.4766641630338.19338.47
Local class:
J338.476338.47664
Language:
English
Subject:
BRN:
1539038
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