From field to fork : food ethics for everyone
Thompson, Paul B., 1951-2015
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Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.
Main title:
From field to fork : food ethics for everyone / Paul B. Thompson.
Author:
Thompson, Paul B., 1951-, author
Imprint:
New York : Oxford University Press, 2015.
Collation:
344 pages ; 21 cm
Notes:
Includes bibliographical references.
ISBN:
9780199391684 (hbk)
Dewey class:
178
LC class:
BJ52.5
Local class:
178
Language:
English
Subject:
BRN:
1444406
Bookmark link:
More Information:
Find it!
Total copies: 1