Examining food technology
Barnett, Anne, 1963-2000
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This title provides comprehensive coverage for all the Food Technology syllabuses. It contains clear structured text to facilitate learning and understanding.
Main title:
Examining food technology / Anne Barnett.
Author:
Barnett, Anne, 1963-, author
Imprint:
Oxford : Heinemann, 1996.
Collation:
128 pages. : illustrations (colour), map (colour); 27 cm.
Notes:
Includes index.
Audience:
Adolescent.
ISBN:
9780435420628 (pbk)0435420623 (pbk)
Dewey class:
664
Language:
English
Subject:
Index terms:
FoodNutritionProductionCommerce
BRN:
130300
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