Skills in food technology
Ridgwell, Jenny2004
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This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level.
Main title:
Skills in food technology / Jenny Ridgwell.
Author:
Ridgwell, Jenny, author
Imprint:
Oxford : Heinemann, 2004.
Collation:
96 pages : illustrations (colour) ; 27 cm.
Notes:
Originally published: 1997.Includes index.
Audience:
Adolescent.
ISBN:
9780435420826 (pbk)0435420828 (pbk)
Dewey class:
664641.3
Local class:
664641
Language:
English
Index terms:
FoodHygieneCookingRecipesPackaging
BRN:
125872
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