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Examining food and nutrition

Ridgwell, Jenny1996
Books, Manuscripts
This text is written for the GCSE Home Economics: Food and Nutrition syllabuses. It introduces students to the most up-to-date details of current legislation concerning food and nutrition.
Imprint:
Oxford : Heinemann, 1996.
Collation:
col. ill.
Audience:
Adolescent.
ISBN:
9780435420581 (pbk)0435420585 (pbk)
Dewey class:
641.3613.2
Local class:
641.3641.1
Language:
English
Index terms:
FoodNutritionHygieneCookingPreparationPackagingPreservation
BRN:
125687
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