Thai food and cooking : a fiery and exotic cuisine : the traditions, techniques, ingredients and recipes
Bastyra, Judy2003
Books, Manuscripts
Bamboozled by the wealth of Thai ingredients? Well there's no need. This guide is not only a visual catalogue; it includes over 200 recipes to try out, tips on preparation and information on the fascinating history and traditions surrounding this rich culture.
Main title:
Thai food and cooking : a fiery and exotic cuisine : the traditions, techniques, ingredients and recipes / Judy Bastyra and Becky Johnson.
Author:
Bastyra, Judy, authorJohnson, Becky, author
Imprint:
London : Anness Publishing, 2003.
Collation:
256 pages : illustrations (colour), map (colour) ; 31 cm.
Audience:
syl; sym; syu
ISBN:
07548121039780754812104
Dewey class:
641.59593641.5959
Local class:
641.59593
Language:
English
Subject:
Index terms:
Home Economics.ingredientsThailandfoodrecipes
BRN:
115266
Bookmark link:
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