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The science of creating chocolate : [using technology to make fabulous food]

Twist, Clint2005
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Main title:
The science of creating chocolate : [using technology to make fabulous food]
Author:
Twist, Clint, author
Imprint:
Tunbridge Wells : Ticktock Media, 2005.
Collation:
32 pages : 45 illustrations. ; 25.4 cm.
Series:
Science of... S. ; v. 1
Audience:
pyu; syl; sym
ISBN:
18600758869781860075889
Dewey class:
664.5641641.3641.337J641.337
Local class:
641641.5
Language:
English
Subject:
Chocolate -- Juvenile literatureChocolate processing -- Juvenile literatureCookery (Chocolate) -- Juvenile literature
Index terms:
Home EconomicsScienceproductionchocolatesaltbeveragesfood technology
BRN:
106797
Bookmark link:
https://aberdeencity.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=106797

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Total copies: 1

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