Food in the ancient world
Wilkins, John, 1954-2006
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Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order.
Main title:
Food in the ancient world / John M. Wilkins and Shaun Hill.
Imprint:
Oxford : Blackwell, 2006.
Collation:
xiii, 300 p. : ill., map ; 23 cm.
Series title:
Notes:
Includes bibliographical references (p. 281-289) and index.
Audience:
Specialized.
ISBN:
9780631235514 (pbk)0631235515 (pbk)
Dewey class:
394.1'2'093
Language:
English
BRN:
1028408
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