Your brain on food : how chemicals control your thoughts and feelings / by Gary Wenk.

Wenk, Gary Lee, author

Third edition.

New York : Oxford University Press, 2019.

288 pages : illustrations ; 24 cm

Previous edition: 2015.

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour, everything we put into our bodies has direct consequences for how we think, feel, and act.

9780190932794 (hbk)

615.78

RM315

615.78

English

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